June 16, 2025 | The Sodoh Higashiyama, Kyoto
On the evening of June 16th, Clase Azul hosted a special dinner party at The Sodoh Higashiyama to celebrate the launch of Blanco Ahumado.
Around 120 guests gathered for a refined Kyoto evening filled with cocktails, music, and cultural artistry.
A Night of Dance and Dialogue
The evening began with an elegant geiko dance performance by Miyagawacho Shigemori, followed by speeches from founder Mr. Arturo Lomeli and Asia Manager Mikey. They shared their vision for the future of Clase Azul and its connection to the Japanese market.
Kyoto Tea Meets Clase Azul – Innovative Cocktails
The highlight of the evening was a series of bespoke cocktails crafted by two celebrated bartenders, blending Clase Azul tequila with teas from Kyoto’s historic tea house, Fukujuen.
🍸 Mr. Minoru Nishida (K36 The Bar & Rooftop):
- MEBUKI (Plata × Uji Shincha)
- WA Koucha (Reposado × Kyoto black tea)
- HATSU-KAORU (Gold × Houjicha)
🍸 Mr. Yujiro Kiyosaki (Clase Azul Cocktail Ambassador):
- Fresarita (Plata × Sudachi & Strawberry)
- Kyoto Essence (Reposado × Yuzu green tea & tonic)
A Sensory Celebration with Sound and Flavor
After the speeches, DJ FPM (Tomoyuki Tanaka) took over with a vibrant set that filled the space with rhythm and energy.
Guests enjoyed free-flowing cocktails and buffet dining, indulging in a luxurious, multi-sensory experience.
A New Chapter Begins with Clase Azul
A night where tradition and innovation intertwined. The Kyoto launch of Blanco Ahumado marked the beginning of an exciting new chapter for Clase Azul in Japan.
